So I messed up on a couple of meals last week. When I went to make the spaghetti, I decided on a whim to add meat to the sauce. Little did I realize that it was the last pack of meat in the freezer and I needed it for my stuffed peppers! Oops! So I punted and dug out a pork tenderloin for a quick meal. And over the weekend, we made some large meals so now we have leftovers to last us through this week.
- Stuffed Peppers leftovers
- Chicken, Sausage, and Potatoes leftovers
- Tofu Stirfry
- Beef Stroganaff with egg noodles
- Homemade pizza with mushrooms, tomato, onion, bell pepper, and zucchini (plain cheese for Charlie, of course)
- Burritos and/or tacos